Answer: UMAMI
UMAMI is a crossword puzzle answer that we have spotted 63 times.
- Proposed "fifth taste," which means "savory" in Japanese
- Savory taste
- Taste that's not sweet, sour, bitter or salty
- One of the five major taste sensations
- Taste whose name means "savoriness" in Japanese
- One of the five basic taste sensations
- One of the five basic tastes
- Savory taste sensation
- Supposed "fifth taste"
- "Savoriness," in Japanese
- Savory quality
- Savory sensation
- Taste enhanced by shrimp paste
- Fifth category of taste with a Japanese name
- Prized taste in ramen
- Fish sauce taste
- Taste quality
- Savory taste of MSG
- So-called "fifth taste"
- Two queens, say
- Fifth and newest member of the set that includes the starts of the answers to starred clues
- Fifth sense?
- Rich, savory flavor
- Soy sauce taste
- Taste common to tomatoes and seaweed
- Taste that is neither sweet nor salty nor sour nor bitter
- Msg flavor
- Taste found in aged cheese
- Savory quality, as from MSG
- Savory food quality
- Savory taste first identified in Tokyo
- Taste in Kombu kelp
- Partner of sweet, sour, bitter and salty
- Taste sensation
- Meaty taste found in seaweed
- MSG taste
- "Fifth taste" in MSG
- Miso taste
- Flavor found in shiitake mushrooms
- Taste common in tomatoes and mushrooms
- Taste enhanced by MSG
- It's not sweet, sour, salty or bitter
- Shoyu flavor
- Basic taste in miso
- Taste that's not sweet, salty, sour or bitter
- Taste found in shrimp paste
- Taste found in seaweed
- Savory miso flavor
- Savory flavor
- Mushroom's savory quality
- Sweet, sour, salty, bitter, ___
- Parmesan quality
- 4-Down quality
- Ramen taste
- Fifth flavor
- Meaty flavor
- Flavor in Parmesan and soy sauce
- Taste quality of soy sauce and miso
- Taste imparted by MSG
- Fish sauce quality
- Savory flavor in roasted tomatoes
- Flavor of fermented foods
- Taste perception first identified in 1908