Answer: SEAR
SEAR is a crossword puzzle answer that we have spotted 164 times.
- Scorch
- Brand
- Burn the surface of
- Burn quickly
- Blacken, in a way
- Mark with a branding iron
- Affix a brand to
- Brand, in a way
- Purposely burn
- Burn with a branding iron
- Burn slightly
- Flame-broil
- Lightly burn
- Burn
- Cauterize
- Brown quickly
- Burn a bit
- Burn on the outside
- Char
- Briefly treat with high heat
- Affix a brand to, e.g.
- Seal in, as a steak's juices
- Burn the outside of
- Brown
- Burn slightly, as when cooking
- Seal in the juices
- Use a brand
- Cook on the outside
- Burn superficially
- Seal in juices
- Prepare tuna in a pan
- Recipe direction
- Burn a little
- Prepare, as tuna
- Blacken
- Cook on a grill
- Brown quickly at a high temperature
- Precook, in a way
- Cauterize, e.g.
- Lock in the juices, in a way
- Brown some
- Seal in the juices of
- Treat with heat
- Blacken a bit
- Char, as a steak
- Prepare tuna, perhaps
- Brown the surface of
- Mark with heat
- Cooking term
- Brown meat
- Blacken on the grill
- Burn intensely
- Burn the surface
- Blacken on a grill
- Cook the surface of
- Lightly blacken
- Brown or scorch
- Parch
- Char on the grill
- Quickly seal in the juices
- Char a bit
- Brown the steak
- Seal the juices in, as a steak
- Char on the outside
- Burn on the surface
- Add a brand to
- Cook in a way, as tuna or beef tenderloin
- Blacken, as a steak
- Use a branding iron
- Prepare, as tuna in a pan
- Fry on high
- Cook quickly
- Brown in a pan
- Chargrill
- Prepare tuna, in a way
- Prepare, as some tuna
- Brown meat quickly
- Singe
- Brown, as a steak
- Cook so as to lock in the flavor, say
- Barbecue
- Withered
- Scorch or burn
- Burn somewhat
- Burn some
- Burn painfully
- Char the surface of
- Toast
- Blast with high heat
- Dry up
- Encrust, in a way
- Treat with high heat
- Blacken on the grilltop
- Prepare, as some mahimahi
- Burn lightly
- Barely burn
- Prepare, as tuna steaks
- Scorch, in cooking
- Shriveled from heat
- Burn, as in branding
- Prepare, as a steak
- Slightly burn
- Prepare scallops, in a way
- Blacken on a barbecue
- Char the surface
- Seal in a steak's juices, via heat
- Cook at high heat initially
- Revolver catch
- Burn a meaty surface
- Broil
- Cook on high heat
- Cook a steak, perhaps
- Instruction in many a steak recipe
- Cook quickly, perhaps
- Char on a grill
- Lightly scorch
- Cook, as scallops
- Char a steak
- Prepare, as a tuna steak
- Put over high heat
- Gunlock catch
- Brand, perhaps
- Char, as steak
- Gunlock hammer holder
- Prepare tuna steak, in a way
- Scorch the surface
- Blacken on a range
- Prepare to braise
- Apply a brand
- Rifle part
- Cook quickly, as tuna
- Put a quick crust on
- Cook with intense heat
- See 35 Across
- Brown or blacken
- Prepare, as scallops
- Affix a brand on
- Blacken in the kitchen
- Blacken on the outside
- One way to cook
- Cook scallops, perhaps
- Brown in the kitchen
- Brown quickly in a pan
- Cook with high heat
- Instruction in some tofu recipes
- Browning direction
- Scorch the surface of
- Cook over high heat
- Brown, as a roast
- Cook, like scallops
- Scorch on the grill
- Prepare like katsuo no tataki
- Cook fast, as tuna
- Scorch on a stovetop
- Scorch on a grill
- Step after using a sous vide, maybe
- Do some branding?
- Quick burn
- What painful sensations and frying pans can both do
- Cook in a hot pan
- Prepare, as ahi tuna
- Cook fast, as steak
- Directive in many a stovetop recipe
- Direction in a grilling recipe