Answer: STEAK
STEAK is a crossword puzzle answer that we have spotted 147 times.
- Hearty dinner entree
- Ribeye, e.g.
- Chateaubriand
- Hearty entree
- Porterhouse or T-bone
- Porterhouse, e.g.
- Fajita filler
- The turf in "surf and turf"
- Cheese ___
- Minute ___ (thin cut)
- ___ sandwich
- Kind of sandwich
- Minute ___
- T-bone, e.g.
- T-bone or porterhouse
- Cookout staple
- Word with round or rump
- Turf, as opposed to surf
- Chophouse offering
- The "turf" of "surf and turf," usually
- "Au poivre" serving
- Rare serving, for some
- The "turf" in surf and turf
- It may be rare
- T-bone or sirloin
- Half of "surf and turf"
- Skirt or flank
- Word after Swiss or cheese
- Something served au poivre
- T-bone, for one
- It might be served au poivre
- Restaurant turf?
- __ Diane
- Rare order, perhaps
- Kind of knife
- Rib eye, e.g.
- Cookout choice
- T-bone or strip
- Butcher shop buy
- Ribeye or porterhouse
- Barbecued food
- ''Swiss'' entree
- Vegan's taboo
- Something grilled
- Chop relative
- Barbecue entree
- It's sometimes rarely served
- Turf you can eat
- Chophouse order
- Turf, to menu makers
- Chateaubriand, e.g.
- Porterhouse or strip
- Surf 'n' turf component
- Something rarely served?
- Word with sauce or house
- Round or minute
- It gets a grilling
- It might be a minute
- "Turf," not "surf"
- T-bone or rib eye
- The "turf" on some menus
- Surf and turf serving
- Word with strip or skirt
- The "turf" part of "surf and turf"
- Porterhouse, for one
- Sizzling entree
- It can be round or cubed
- Cookout serving
- ___ Diane
- "Swiss" entree
- Meaty entrée
- Staple in many restaurants
- Grill item
- Chow from a cow
- Fajita meat
- Filet mignon, e.g.
- The turf in 'surf and turf'
- Vegan's no-no
- Entrecte, e.g.
- Restaurant order
- ___ au poivre
- Surf and turf component
- Expensive entree
- Surf 'n' turf's turf
- It often gets a grilling
- Chop alternative
- Surf-and-turf component
- Cut of beef
- Rib-eye, for instance
- T-bone, say
- Half of surf and turf
- Salisbury ___
- Cookout splurge
- Outback offering
- Traditional "poultice" for a shiner
- It can be rarely served
- Meat sometimes served au poivre
- Lobster companion
- Dish sometimes served au poivre
- It can be quite rare
- Tbone
- Grill meat
- Restaurateur's turf?
- Sirloin, e.g.
- What might get an A1 application?
- It's rarely served less often these days
- Fajita option
- Kind of knife or sandwich
- ___ tartare
- Surf and turf's 'turf'
- Prime beef
- Round for a course
- Knife type
- New York strip, e.g.
- Grilling candidate
- T-bone or ribeye
- Type of house with plenty of meat
- Fajita filler, often
- Rarely ordered food?
- Strip, for one
- Tuna cut
- Sirloin, for instance
- Grilled food
- Word with skirt or strip
- It might be rare
- Brunch partner of 47-Down
- Grill master's entree
- Common fajita filler
- Rib eye, for one
- See 41-Across
- Portobello entree
- A vegan might make it from tofu or cauliflower
- Word after "skirt" or "hanger"
- What carne asada is made from
- Portobello ___
- Big cut of tuna
- Swordfish ___
- Eggs' brunch partner
- A vegan one might be made of seitan
- What may be considered worse when done well
- Entree served with a knife
- Rarely ordered meat?
- The "turf" of a "surf and turf"
- Ahi tuna cut
- Rare treat, maybe
- "___ puns are a rare medium well done" (dad joke)
- Rib-eye, e.g.