Crossword Heaven

Answer: STEAK

STEAK is a crossword puzzle answer that we have spotted 154 times.

• Hearty dinner entree
• Ribeye, e.g.
• Chateaubriand
• Hearty entree
• Porterhouse or T-bone
• Porterhouse, e.g.
• Fajita filler
• The turf in "surf and turf"
• Cheese ___
• Minute ___ (thin cut)
• ___ sandwich
• Kind of sandwich
• Minute ___
• T-bone, e.g.
• T-bone or porterhouse
• Cookout staple
• Word with round or rump
• Turf, as opposed to surf
• Chophouse offering
• The "turf" of "surf and turf," usually
• "Au poivre" serving
• Rare serving, for some
• The "turf" in surf and turf
• It may be rare
• T-bone or sirloin
• Half of "surf and turf"
• Skirt or flank
• Word after Swiss or cheese
• Something served au poivre
• T-bone, for one
• It might be served au poivre
• Restaurant turf?
• __ Diane
• Rare order, perhaps
• Kind of knife
• Rib eye, e.g.
• Cookout choice
• T-bone or strip
• Butcher shop buy
• Ribeye or porterhouse
• Barbecued food
• ''Swiss'' entree
• Vegan's taboo
• Something grilled
• Chop relative
• Barbecue entree
• It's sometimes rarely served
• Turf you can eat
• Chophouse order
• Turf, to menu makers
• Chateaubriand, e.g.
• Porterhouse or strip
• Surf 'n' turf component
• Something rarely served?
• Word with sauce or house
• Round or minute
• It gets a grilling
• It might be a minute
• "Turf," not "surf"
• T-bone or rib eye
• The "turf" on some menus
• Surf and turf serving
• Word with strip or skirt
• The "turf" part of "surf and turf"
• Porterhouse, for one
• Sizzling entree
• It can be round or cubed
• Cookout serving
• ___ Diane
• "Swiss" entree
• Meaty entrée
• Staple in many restaurants
• Grill item
• Chow from a cow
• Fajita meat
• Filet mignon, e.g.
• The turf in 'surf and turf'
• Vegan's no-no
• Entrec™te, e.g.
• Restaurant order
• ___ au poivre
• Surf and turf component
• Expensive entree
• Surf 'n' turf's turf
• It often gets a grilling
• Chop alternative
• Surf-and-turf component
• Cut of beef
• Rib-eye, for instance
• T-bone, say
• Half of surf and turf
• Salisbury ___
• Cookout splurge
• Outback offering
• Traditional "poultice" for a shiner
• It can be rarely served
• Meat sometimes served au poivre
• Lobster companion
• Dish sometimes served au poivre
• It can be quite rare
• Tbone
• Grill meat
• Restaurateur's turf?
• Sirloin, e.g.
• What might get an A1 application?
• It's rarely served less often these days
• Fajita option
• Kind of knife or sandwich
• ___ tartare
• Surf and turf's 'turf'
• Prime beef
• Round for a course
• Knife type
• New York strip, e.g.
• Grilling candidate
• T-bone or ribeye
• Type of house with plenty of meat
• Fajita filler, often
• Rarely ordered food?
• Strip, for one
• Tuna cut
• Sirloin, for instance
• Grilled food
• Word with skirt or strip
• It might be rare
• Brunch partner of 47-Down
• Grill master's entree
• Common fajita filler
• Rib eye, for one
• See 41-Across
• Portobello entree
• A vegan might make it from tofu or cauliflower
• Word after "skirt" or "hanger"
• What carne asada is made from
• Portobello ___
• Big cut of tuna
• Swordfish ___
• Eggs' brunch partner
• A vegan one might be made of seitan
• What may be considered worse when done well
• Entree served with a knife
• Rarely ordered meat?
• The "turf" of a "surf and turf"
• Ahi tuna cut
• Rare treat, maybe
• "___ puns are a rare medium well done" (dad joke)
• Rib-eye, e.g.
• For which you might tell a chef "Well done!"
• Texas Roadhouse specialty
• Cut of beef, tuna, or cauliflower
• A red one is rare
• Tri-tip, e.g.
• Food with its own knife
• Strip in the kitchen