Crossword Heaven

Answer: OKRA

OKRA is a crossword puzzle answer that we have spotted 301 times.

• Gumbo vegetable
• Plant also called lady's-finger
• Gumbo
• Southern soup ingredient
• Soup pods
• Creole vegetable
• Gumbo ingredient
• Gumbo plant
• Some pods
• Stew ingredient
• Pod vegetable
• Podded plant
• Mallow family plant
• Gumbo staple
• Gumbo pods
• Staple of Southern cuisine
• Soup vegetable
• Gumbo component
• Tapered pods
• Gumbo veggie
• Bourbon Street vegetable
• Soup pod
• Gumbo pod
• Gumbo thickener
• Plant with pods
• Food that may be pickled
• Pod holder
• Vegetable and egg on capsized boat (4)
• Pod that's sometimes pickled
• Food whose name comes from a language of West Africa
• Creole cooking pod
• Vegetable in Cajun cuisine
• Vegetable sometimes grown as a flower
• Southern staple
• Member of the mallow family
• Cajun veggie
• Cajun cooking pod
• Vegetable in a pod
• Pod veggie
• Gumbo need
• Vegetable in Cajun cooking
• Creole cookery pod
• Veggie used in gumbo
• Creole veggie
• Edible pod
• Stew pod
• Cajun staple
• Podded plant for Prudhomme
• Cajun cook's vegetable
• Gumbo tidbit
• Bourbon Street veggie
• Slimy veggie
• Callaloo component
• Soul food veggie
• Podded plant for Paul Prudhomme
• New Orleans veggie
• Creole cuisine staple
• Cajun vegetable
• Cajun pod
• It's sometimes deep-fried in the South
• Fried Cajun veggie
• Callaloo ingredient
• Stew vegetable
• Shrub of the mallow family
• Creole stew vegetable
• Creole staple
• Popular fried vegetable of the South
• It's also known as lady's-finger
• Sticky pod
• Side dish that might accompany chicken-fried steak
• South side?
• Church's Chicken side dish
• Fighting ___ (unofficial mascot of Mississippi's Delta State)
• Ingredient in the Middle Eastern stew bamia
• Creole pod
• Mallow family shrub
• New Orleans staple
• Pod in a gumbo
• Cajun Bloody Mary garnish
• Cook's pod
• Creole cookery staple
• Cajun cookery ingredient
• Beaked pods
• Louisiana vegetable
• Creole cooking staple
• Edible beaked pods
• Creole cookery item
• Pods used in stew
• Green pod
• Plant used by Prudhomme
• Prudhomme veggie
• Lady's finger
• Creole soup veggie
• Podded vegetable
• Stew ingredient, perhaps
• Creole cuisine veggie
• Lady's-finger
• Relative of hibiscus
• Southern dish
• Pods used in soups
• Vegetable pod
• Vegetable found in many Southern recipes
• Southern vegetable
• Cousin of hibiscus
• Southern-fried veggie
• Pod used in gumbo
• Cacao cousin
• Cajun soup ingredient
• Soup thickener
• Tempura veggie
• Sticky, green pods
• Sticky green pods
• Cajun cuisine staple
• Cajun cuisine vegetable
• Pod plant
• Gooey gumbo ingredient
• Soup veggie
• Staple of Cajun cuisine
• Vegetable that's often pickled
• Veggie called bhindi in India
• Veggie used in callaloo
• Southern food plant
• Side often fried
• Frequently fried vegetable
• Edible pods
• Pepper pot pods
• Pepper pot pods
• Pepper pot pods
• Southern side
• A soup base
• Gooey veggie
• Louisiana cooking pod
• Gumbo bean
• Veggie in Creole cooking
• Gumbo base
• Gumbo item
• Slimy pod
• Creole stew veggie
• Gumbo soup ingredient
• Popular Gulf Coast veggie
• Cajun cooking ingredient
• Pods often pickled
• Caribbean cuisine staple
• Side with chicken-fried steak
• Greengrocer's pods
• Southern side dish
• Gumbo essential
• Cajun ingredient
• Vegetable that's often fried
• Pickled or deep-fried veggie
• It's a lot less slimy if you roast it, actually
• Creole cuisine pod
• Vegetable also called lady's-finger
• Southern pod veggie
• Gumbo bit
• Slimy pod vegetable
• Pod in many cajun dishes
• Jambalaya ingredient
• Cajun cookery pod
• High-fiber veggie
• Creole food veggie
• Pod veggie that's a cotton cousin
• Food often with pentagonal cross sections
• Oft-fried vegetable
• Southern vegetable that's often deep-fried
• Plant also known as ladies' fingers
• Southern cuisine staple
• Pod used to thicken gumbo
• Pod component in bhindi masala
• Fried Southern side
• Gumbo stuff
• Deep South delicacy
• Stew thickener
• Southern stew thickener
• Southern-fried vegetable
• Gumbo green
• Southern fried side
• Plant also called lady's finger
• Another Creole staple
• Jambalaya veggie
• Bayou side
• Pickled Southern fare
• Vegetable that's a good source of protein
• Gumbo soup vegetable
• Pod that might be pickled
• Item of Creole cookery
• Tempura candidate
• Pod in some soups
• Fried ___ (Southern dish)
• Vegetable that becomes gooey when cooked
• Signature Southern vegetable
• Pod in southern cuisine
• Jambalaya pod
• Pickling candidate
• Pod for pickling
• Pod in some stews
• Podded veggie
• Veggie in gumbo
• Vegetable with a pentagonal cross-section
• Vegetable with pods
• Vegetable in gumbo
• Pod in Cajun cookery
• Southern veggie
• Part of Cajun stews
• Vegetable with a slimy texture
• Stew veggie
• Jambalaya ingredient, at times
• Gummy gumbo vegetable
• Gumbo add-in
• Cajun soup
• Gooey vegetable
• Edible pod veggie
• Pods that may be pickled
• Pod in gumbo
• Edible pentagonal piece
• Pod in Creole cuisine
• Staple in Cajun fare
• Ingredient in gumbo
• Fried side with a po'boy
• Southern-fried fare
• Veggie served with catfish
• Fried Southern vegetable
• Veggie favored by "Southern Living"
• Pod in Cajun cuisine
• Creole cooking vegetable
• Green ingredient in gumbo
• Southern fried fare
• Slimy side
• Succotash ingredient, at times
• Vegetable that can get slimy when overcooked
• Pods that might be pickled
• Bhindi masala ingredient
• Vegetable that's frequently fried
• New Orleans side dish
• Vegetable in Creole cooking
• Southern superfood
• Vegetable in kurkuri bhindi
• Pod in Cajun cooking
• Often-fried veggie
• The ___ Project (food security initiative)
• Bhindi bhaji ingredient
• Food also known as ladies' fingers
• Cajun mainstay
• Bhindi kadhi veggie
• Pod in Southern cooking
• Ingredient in bhindi masala
• Fried Southern pod
• Bhindi, on Indian menus
• Cajun cooking staple
• Fried side
• Pods in some stews
• Cajun food staple
• Side that might be fried
• Easily bruised Cajun veggie
• ___ Ohitashi (Japanese salad)
• Veggie aka bhindi
• Vegetable also called ladies' fingers
• West African food staple
• Bhindi masala vegetable
• Vegetable used to thicken stews
• Vegetable also called "ladies' fingers"
• Southern cooking staple
• Vegetable in bhindi masala
• Pods paired well with natto
• Vegetable with pentagonal cross sections
• Bamia vegetable
• Bhindi masala pod
• Pod that may be fried or pickled
• Often-pickled pods
• Garden plant in the mallow family
• Natural stew thickener
• Vegetable in Creole cuisine
• Vegetable pod that thickens gumbo
• It helps make a stew a goo
• Pods that might be fried
• Pod ingredient in gumbo
• Vegetable that can be slimy when cooked
• Pod vegetable in gumbo
• Vegetable pod in some callaloo recipes
• Vegetable sometimes called "ladies' fingers"
• Vegetable pod also called lady's fingers
• Vegetable that's baked, fried or roasted
• Pod whose cross sections are pentagonal
• Bharwa bhindi veggie
• Vegetable whose name comes from Igbo
• Vegetable often found in soul food
• Gumbo-thickening pod
• Veggie aka quimbombo
• Some pickled pods
• Green pod that thickens gumbo
• Some fried pods
• Veggie in some maque choux
• Vegetable in bamia
• Stew-thickening pod
• Vegetable also called lady's fingers
• Side dish that's commonly fried
• Pod in Creole cooking
• Pod that may be pickled
• Oft-pickled pod
• Pod veggie that gets gooey when cooked
• Food generally known outside the U.S. as "lady's fingers"